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Welcome to Jaleo, the Spanish dining room that taught DC to love tapasspecifically patatas bravas, spicy chorizos, and roasted red peppers stuffed with goat cheese.Jaleo is such a crowd-pleaser that it opened up secondary and tertiary locations in Bethesda, MD and Crystal City, VA.It survived the 1968 riots, and it survived the construction of the Green Line Metro Station, bringing gentrification and skyrocketing property value with it.But over the decades, Bens Chili Bowl still serves the same delicious half-smokes and thick milkshakes.The feta cheese in nearly every dish is the real thing!

Once again my husband began wanting to make love... He is also the mastermind behind Maestros menu, which is divided into four themes: La Creazione (a tasting menu), La Tradizione (traditional fare), L'Evoluzione (a sort of adventurous fusion with European and Asian flavors) and I Colori dell'Orto (the colors of the garden).

JALEO 480 7th Street NW, Washington, DC 20004 (202) 628-7949 Believe me: Washingtonians dont like to share.

So imagine the importance of a restaurant that compels power-hungry folks to a) agree upon a selection of dishes, b) divvy up the small plates amongst themselves, and c) pour each other glasses from a communal pitcher of fruity sangria.

The beef souvlaki platter comes with seasoned meat skewers in pita bread, tzatziki (cucumber-yogurt dip), Greek salad, and french fries.

Since I'm a spinach fan, I've often ordered the spanakorizo, a blend of spinach and rice served with feta cheese, tomatoes, and olives.

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